The Best Avocado Ahi Tuna Salad

By SHANNON SLABAUGH April 20, 2018

A perfect balance between creamy and crunchy, this avocado ahi tuna salad is absolutely delicious! Perfect for a lighter summer dip option, or even as the base of a sandwich, this mouthwatering mixture is full of healthy-fats and micronutrients. Pair with some of our favorites for additional flavors!

This recipe is keto friendly, gluten free and works great on just about any diet plan! Each serving contains 6g of fiber and only 7g of net carbs.

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Try this with Trifecta chicken or fish to cut your meal prep time in half!

The Best Avocado Ahi Tuna Salad

COOK TIME:

5 min

PREP TIME:

5 min

YIELD:

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DESCRIPTION

Easy to make and absolutely delicious, this avocado ahi tuna salad is loaded with healthy fats. Use inside a sandwich or make as a healthy dip for guests and pair with vegetables. Each serving contains 6g of fiber and only 7g of net carbs.

INGREDIENTS

1 4oz Cooked Ahi Tuna Steak
1/2 Cup of Diced Tomatoes
1/2 Cup of Diced Yellow Bell Peppers
1/4 Cup of Chopped Red Onions
1 Medium Avocado
2 Tbsp of Lemon Juice

INSTRUCTIONS

In a medium-size bowl mash up the ahi tuna. Then add the avocado and mix.
Add in the tomatoes, bell peppers, onions, and lemon juice. Mix.
Serve with bread of choice, or use this as a base for lettuce wraps!

NUTRITION FACTS

Servings: 2 | Calories Per Serving: 210

Total Fat 11g

18%
Cholesterol 22mg

7%
Sodium 133mg

5%
Total Carbohydrates 12.5g

8%
Sugars 4g
Protein 17g

12%
Vitamin A 13.5

13.5%
Vitamin C 34

34%

The Best Avocado Ahi Tuna Salad

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