The perfect, easy, barbecue recipe for the summer, this steak kabob and mediterranean quinoa salad recipe is a healthy entree to share with friends and family! Made with minimal ingredients, this balanced meal is packed with macro and micronutrients. Best part is, it only takes a few simple steps to make it!
To make this recipe in 5-minutes or less, check out the Trifecta A La Carte items:
Steak Kabobs & Mediterranean Quinoa Salad
COOK TIME:
5 min
PREP TIME:
5 min
YIELD:
1
DESCRIPTION
A perfect recipe for summer, this fresh, whole food based meal provides a balanced and protein-packed option for barbecues! Share with friends and family at a gathering or use as a fun and creative new way to meal prep!
INGREDIENTS
INSTRUCTIONS
First, cut the steak up into chunks and alternate on a wooden skewer with bell peppers.
Grill the kabob until lightly blackened on the outside.
In a bowl, heat up the Trifecta quinoa in the microwave for 2 minutes. Then in another bowl, heat up the asparagus and mushrooms for 1 1/2 minutes.
In a mixing bowl, mix the quinoa, asparagus, mushrooms, garlic, tomatoes, and red wine vinegar.
Serve the quinoa salad on the side with the kabob.
NUTRITION FACTS
Servings: 1 | Calories Per Serving: 454
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