Low-Carb Portobello Mushroom Bruschetta

By SHANNON SLABAUGH January 24, 2018

Whether you're looking to get more vegetables into your diet or in the search for a tasty healthy appetizer, this recipe is the perfect thing for you!

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COOK TIME:

5 min

PREP TIME:

5 min

YIELD:

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DESCRIPTION

Whether you're looking to get more vegetables into your diet or in the search for a tasty healthy appetizer, this recipe is the perfect thing for you!

INGREDIENTS

6 Large Portobello Mushrooms, stem removed
2 Cups Cherry Tomatoes, diced
Fresh Basil
Salt and Pepper
Spray Butter
Oregano
Fresh Mozzarella
Balsamic Vinegar
Garlic, minced

INSTRUCTIONS

First, heat up a skillet or a grill. Then spray the Mushrooms with non stick spray. Grill for 2-3 minutes on each side. Remove from heat but keep the stove/ grill on.
In a bowl, mix the tomatoes, garlic, balsamic vinegar, and basil together. Add the mix to the inside of the mushrooms.
Top the mushrooms with cheese and place back on the skillet/grill.
Cover and heat for 2-3 minutes or until the cheese has melted. Enjoy!

NUTRITION FACTS

Servings: Serves 2 | Calories Per Serving: 259

Total Fat 17g

38%
Cholesterol 15mg

5%
Sodium 229mg

1%
Total Carbohydrates 18g

10%
Sugars 5g

9%
Protein 10g

10%
Vitamin A 34

32%
Vitamin C 46

8%

Low-Carb Portobello Mushroom Bruschetta

Serve this with:

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