Enjoy this quick recipe in less than 15 minutes of prep time to fill your belly with a delicious egg sandwich. Loaded with protein and radish for a little kick. Enjoy it on the go, between breaks or before a workout to gain some energy!
Not in the mood to wait around making boil hard-boiled eggs? Order them peeled & ready to eat from our A La Carte menu. They come pre-cooked, always delivered fresh #yum!
Open-Faced Egg Sandwich
COOK TIME:
1 min
PREP TIME:
10 min
YIELD:
2
DESCRIPTION
Looking for a quick brunch to take on the go? This savory egg toast will have your tummy so thankful you made this snack!
INGREDIENTS
INSTRUCTIONS
Cut bread into thick slices.
Cut into thin slices: prosciutto, radish, and egg.
Spread pesto over bread.
Add prosciutto, radish, then peeled hard-boiled egg slices.
Enjoy with your favorite fruit or salad on the side.
NUTRITION FACTS
Servings: 2 | Calories Per Serving: 263
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