By SHANNON SLABAUGH April 20, 2018
Creamy and savory, this dairy-free Ahi Tuna entree is perfect for a family dinner or weekly meal prep. Packed with protein and easy to make, this may just be a new favorite! Enjoy on its own or with some of our favorite sides.
Try this recipe with Trifecta salmon or shrimp to cut down on cooking time.
Easy Creamy Ahi Tuna Pasta
COOK TIME:
0015 min
PREP TIME:
0010 min
YIELD:
4
DESCRIPTION
A savory dish packed with protein, this is a great easy option for a delicious home cooked meal. The perfect dinner for a family of four or for as an entree for a weekly meal prep.
INGREDIENTS
INSTRUCTIONS
In a pan, saute the garlic for 2-3 minutes. Then add the milk, water, broth, pasta, and salt and pepper.
Bring to a simmer and cook, stirring occasionally.
Add additional milk if needed. Then add the tuna (cut up or shredded), mustard, and lemon juice.
Let the pasta cook on low for 5-10 minutes or until it thickens.
NUTRITION FACTS
Servings: 4 | Calories Per Serving: 534
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