By CHEF MARIO LIMADURAN October 15, 2019
When I was a kid, I loved eating Gyros in this corner hole-in-the-wall restaurant in my home-town La Paz, Bolivia. Of course, these were authentic lamb gyros - but they were so foreign, it was fascinating. I’ve taken a slight twist and created a recipe that is quick to prepare but maintains a Mediterranean essence. Given these can be incredibly easy to prepare, I’ve included this super simple Tzatziki sauce recipe for your enjoyment. Once again, use this as a guideline and add anything else your heart desires. Cheers!
Makes 4 servings or 1 cup. 2 tablespoons is 1 serving. Can also be used with any beef recipe or chicken recipe you desire, and will last up to 1 week in the fridge.
1 cup 2% Greek Yogurt, ½ cup diced cucumbers, 1 teaspoon minced garlic, 1 lime zested and juiced, 2 teaspoons extra virgin olive oil, 1 teaspoon fresh dill or 2 teaspoons dry dill. Pinch of salt.
Note: The pockets will be full with all the filling. The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a crunchier texture.
Beef Pita Pockets
COOK TIME:
5 min
PREP TIME:
3 min
YIELD:
4
DESCRIPTION
Ever tried a hot pocket? Okay. What about a healthy hot pocket? This recipe may not be exactly that, but it does imitate the essence of it, combined with a gyro essence. I know, weird. But trust me: it's both simple and delicious. Enjoy!
INGREDIENTS
Optional:
NUTRITION FACTS
Servings: 4 | Calories Per Serving: 460
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Got any questions? Ask chef Mario @ChefMario._
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